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Seminar

Comparative advantage and technology diffusion: a menu-based approach to dissemination

Econometrics/Applied Microeconomics Seminar

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When

29 November 2021

11:00 - 12:15 CET

Where

Seminar Room 3rd Floor

Villa La Fonte

In this seminar, Karen Macours, Paris School of Economics, will present her paper: "Comparative advantage and technology diffusion: a menu-based approach to dissemination."

Evaluating a large-scale program for dairy farmers in Uganda, we show that a simple version of the "contact farmer" extension model can meaningfully increase smallholder farmers' revenues. While the program provides no monetary incentives, we find evidence that two other ingredients -- backstopping by professional extension agent and advertising pro-social motivation -- reinforce its impacts.  Though it has been hypothesized to be a major impediment to social learning in Sub-Saharan African agriculture, we do not find smallholder heterogeneity to condition the effectiveness of the approach: farmer trainers trained to take this heterogeneity into consideration do not perform better; moreover, we find no statistical evidence that program effects vary by farmers' characteristics. Further analysing the adoption of 33 technological features, we find that farmers tend to select the practices that fit their own labour and capital endowments best; this selection according to comparative advantage may explain how the program can be beneficial to all.

Co-authors: Luc Behaghel and Jeremie Gignoux

Due to limited spaces for COVID restrictions, participation on site will be allowed on a first-come, first-served basis. The event will also be live-streamed via zoom. Participants will receive the zoom link once registered.

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